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Casting Bread was founded as a closet-sized pantry in 2006 and is now blessed to feed thousands of people annually. In our free, self-choice Market, people choose foods they want, rather than a pre-selected box. Meals served in the Café are prepared using food from the Market and seek to model healthy eating habits. As a community kitchen, all are welcome. 

Casting Bread distributes over 180,000 pounds of food each year. Each week, donations from businesses and individuals, along with the work of dozens of volunteers who served more than 12,000 hours last year, make Casting Bread who we are today.

Executive Director: Clara Coffey -

Operations Manager: Diann Miller 

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